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Wine list

Red wines

Kirmizi saraplar

House Red wine
296:- 148:- 74:-
Dancing Bull Zinfandel, USASmooth, medium-bodied wine with a fruity taste of dark berries. Suitable for grilled lamb and spicy meat dishes
388:-   97:-
Casteglion Chiani, ItalyMedium bodied, fruity wine from Chiantivin with notes of cherries, black berries and almonds. Combine with chicken casserole, tomatoes or tomato pasta
396:-   99:-
Valpolicella Superiore, ItalyMedium-bodied, with notes of dark berries and dried fruit. Suitable for tasty spicy dishes, fish and lighter meat varieties
476:-   119:-
Columbia Merlot, USAFruity and spicy with tones of plum, rich and good length. Combine with spicy lamb dishes
396:-   99:-
Bonchelli Primitivo, Italy - ORGANICGenerous, clean and berry tones. Hints of blackberries, blueberries and rich in tannins. Drink to beef, preferably entrecôte
359:-    
Coto de Imaz Reserva, SpainFull-bodied red wine with notes of blackberries, plums, vanilla and spices. Match together with rich dishes such as grilled fillet of beef and lamb chops
385:-    
Estola Gran Reserva, SpainFull-bodied red wine with notes of concentrated fruit and black currants. Combine with spicy lamb dishes
315:-    
Hill & Valley Tempranillo, AustraliaFull bodied red wine with spices, mint and dried cherries, firm tannins. Combine with char grilled meat
409:-    
Yakut, TurkeySmooth wine with a scent of raspberries and clove. Good with antipasti / meze, chicken and grilled fish
339:-    
Kavaklidere Selection, TurkeySpicy and berry wine with flavors of blackberry and integrated oak character. Suitable for beef and lamb dishes
355:-    
Torre del Falasco Amarone, ItalyFull bodied wine with a rich and concentrated taste of dark fruit, blueberries, oak barrels and chocolate. Drink to powerful and tasty meat dishes
699:-    

White wines

Beyaz saraplar

 

Ask for wine of the month
     
House white wine
296:- 148:- 74:-
Kuentz-Bas Organic Riesling, FranceDry, fresh and fruity with notes of citrus and tropical fruit. Good in combination with mussels, vegetarian dishes with garlic
384:-   96:-
Dark Horse Chardonnay, USARich wine with notes of yellow apples and freshly squeezed orange. Combine with rich fish and seafood dishes, preferably grilled
356:-   89:-
Louis Moreau Petit Chablis, FranceDry, fresh wine with high acidity, nice minerality and notes of citrus. Drink as an aperitif or for elegant fish and seafood dishes
389:-    

Sparkling wine

Köpüklü saraplar

Prosecco Treviso, ItalySparkling with tones of apples, fresh and dry aftertaste
360:- 72:-  
Codorníu Clasico Cava, SpainDry and fruity with tones of apple and citrus
360:-    
Champagne St Marceaux, FranceFruity, fresh with somewhat acid dryness and balanced taste of apple and citrus
699:-    

Rosé wine

Pembe Saraplar

House rosé wine
296:- 148:- 74:-
Mcpherson Rosé, AustraliaFruity rosé wine with notes of raspberry and wild strawberries, long and pleasant finish. Drink with good company or for a fresh salad
329:-    
Il Pumo Rosato Salento, ItalyFruity rosé wine with notes of blackberries and strawberry
389:-    
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